We export best quality Turmeric Finger, Turmeric Bulb & Powder. Turmeric is well known in India as ""Haldi". Turmeric is native to tropical Indian Subcontinent Turmeric is a major part of Ayurvedic Medicine. India is the major producer of Turmeric. Our prestigious clients can avail from us the finest quality Turmeric Finger that is highly admired for its high medicinal value longer shelf life pure composition and purity. The offered turmeric is cultivated by our farmers under utmost hygienic conditions without using chemical and pesticides. In addition to this, the offered Turmeric Finger also possesses several health benefits like curing skin problems, quickly healing wounds, etc. Our team of quality controllers tests this Yellow Turmeric Finger to ensure its purity. We are providing this product at pocket friendly prices to our clients.
1. India is the largest manufacturer, consumer and exporter of curcumin, contributing to more than 80% of the global production
2. Turmeric ranks third in the total exports of spices from India.
3. Indian curcumin, a substance found in turmeric is very effective and widely used in Pharmaceutical industry for treating critical ailments like cancer, food and cosmetic industries which is a major factor driving the growth of the global curcumin market.
4. Indian Turmeric is one of the most well-known, widely researched Ayurvedic Spices which is used across the Globe.
5. This rise in demand for curcumin is largely due to the growing awareness among consumers regarding its anti-oxidant and anti-inflammatory properties.
Size of Finger 2.5 cm and abve (100%)
Curcumin Content: 1.5-3.5%
Moisture: 12% Maximum
Production Region: Maharashtra, Andhra Pradesh, Tamilnadu, Nizamabad
Size of Finger: 5-7 cm (30%), 3-5 cm (65%) & 2.5 cm above (5%)
Curcumin Content: 1.5-3.5%
Moisture: 12% Maximum
Production Region: Maharashtra, Andhra Pradesh, Tamilnadu, Nizamabad
| Appearance/Color | Bright Yello to Deep Orange |
| Size | 5 cm to 14 cm |
| Odor | Typical of Turmeric |
| Taste/Flavour | Slight Bitter and Slight Pungent |
| Variety | Salem (3.0%-3.5%) Erode (2.5%-3.0% Nizamabad (2.0%-2.25%), Allepey (Above 5%) Mother or pocha (Above 6%) |
| Type | Unpolished, Single polished or Double polished |
| Quality | Premium |
| Moisture | 12.00% |
| Curcumin content | 2.0%-6.0%, as per Variety |
| Ash content | 10.00% |
| Acid insoluble ash | 1.00% |
| Broken Finger | 5.00% |
| Defective | 3.00% |
| Foreign Matter | 1.00% |
| Alfatoxin -B-1 | 5 PPB |
| TotalAflatoxin (B-1 B-2 G-1 G-2) | 10 PPB |
| Total Plate Count (TPC) | 100000 cfu/gm |
| Coliform Grems | 500 cfu/gm |
| E-Coil | 10 cfu/gm |
| Yeast & Molds | 1000 cfu/gm |
| Salmonella | Absent in 25 gm |
| Bacullus Cereus | 10 cfu/gm |
| Temperature | Store at 5-12 C Temperature |
| Humidity | Store in Dry Place |
| Self Life | 1 Year form the date of Production |